Instructions

• Step#1- Rinse, dry chicken pieces, and trim any excess fat. Rub salt and pepper on each piece.
• Step#2- In a large sauté pan with your oil put the heat on medium-high. When the oil is hot start adding the chicken skin down and let it seer.
• Step#3- Turn to seer on both sides.
• Step#4- Add your onions, celery, and stir.
• Step#5- Now add the garlic. till the bottom caramelize a bit.
• Step#6- Add the carrots, once the vegetables are well sautéed pour the wine in.
• Step#7- Let it evaporate and add mushrooms with water or chicken stock.
• Step#8- Remove needles from Rosemary sprigs and add them.
• Step#9- Place a cover on and let it cook for 45 minutes to an hour.

• Step#10- If it’s a bit watery, then for five minutes higher your flame and leave it uncovered. Be careful not to burn it.

  Excellent with white rice!

  Enjoy!