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Ingredients
- Recipe (For 6 to 8 people).
- 2 loaves of day-old Italian bread sliced in rounds
- 1/4 cup extra virgin olive oil or more
- 2 cloves of garlic whole
- Salt to taste
- Fresh cracked black pepper to taste
Bruschetta
- 6/8 large plum tomatoes chopped
- 1 large red/white onion chopped
- Bunch of fresh basil chopped
- 2-4 hot green peppers (optional)
- 10-15 mixed olives chopped
- 1/4 extra virgin olive oil
- Salt to taste
- Oregano(optional)
Instructions
for bread for bruschetta:-
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1. In a bowl combine oil, salt, and pepper.
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2. Place the bread slices on a large cooking sheet lined with parchment paper.
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3. With a pastry brush coat the bread slices with the oil. Bake at 375 until golden, usually about 15 minutes.
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4. Remove from the oven and let them cool.
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5. Remove the top from garlic clove and rub on each bread.
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6. Set aside until bruschetta tomatoes are ready.
Bruschetta
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1. In a large bowl combine all the ingredients from above.
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2. Mix well, taste and adjust the salt.
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3. Display the bread slices on a serving plate and add your bruschetta tomatoes before serving.
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4. Garnish with basil leaves.
