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Step#1- In a stand-up mixer with the hook attachment add your dry ingredients. Slowly add one egg at a time, then the wine and the butter.
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Step#2- It should form a soft dough. If it’s too sticky you can add more flour a tablespoon at a time.
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Step#3- Remove dough and let it rest covered on your work surface for at least 30 minutes. (You can use a rolling pin or a pasta machine).
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Step#4- With a rolling pin, cut a piece of dough and begin rolling and always dusted with a little flour until thin dough is acquired.
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Step#5- Cut into rectangular pieces. Make a slit in the middle and pass one side through the slit creating a bow.
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Step#6- Using a pasta machine starting with the largest opening. Run the dough through it. Fold it and run through it again. Each time making the opening smaller.
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Step#7- Proceed with cutting rectangular pieces and making the bows.
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Step#8- In a large frying pan add your oil and bring to 365 degrees. Add your bows and turn when lightly golden.
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Step#9- Drain on a cookie sheet lined with paper towels.
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You can enjoy them with powder sugar or drizzle honey over them
