796
Ingredients
- 1 or more ib baby artichokes cleaned and cut in half (450 grams)
- 1 1/2 ibs potatoes peeled and cubed (600 grams)
- 4 tablespoon of extra virgin olive oil
- 3 cloves of fresh garlic sliced
- Small bunch fresh parsley chopped
- Salt to taste
- Fresh black cracked pepper to taste
Instructions
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In a medium, pot add your oil and garlic.
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Medium heat get the oil warm but no need to brown the garlic.
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Add your artichokes, potatoes, and parsley.
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Add 1/2 cup cold water.
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Bring to a boil.
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Now place a lid on the pot and lower heat to the lowest setting.
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Let it cook for about 30 minutes or until artichokes and potatoes are cooked through.
This is a simple delicious meal to be enjoyed as a main dish or as a side dish.
