Apple Cake | Torta di Mele

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 small apples
  • 1/2 cup granulated sugar(115 grams)
  • 1 stick butter (4 oz)112 grams softened
  • 2 large eggs room temperature
  • Zest of lemon and juice of half a lemon
  • 1 tsp pure vanilla extract
  • 3 tablespoon Cointreau liqueur (you can substitute with orange juice)
  • 1 cup all-purpose flour(140 grams)
  • 1 tsp baking powder (5 grams)
  • Pinch of salt
  • 1 tablespoon brown sugar or sugar in the raw
  • Powdered sugar for dusting
  • 8 or 9-inch cake pan greased with a disk of parchment paper in the bottom.

Instructions

  1. Step#1 – Put your Oven at 350 degrees Fahrenheit (180 Celsius)
  2. Step#2- Peel and core your apple and cut into thin slices. Zest the lemon and the juice of half a lemon and combine it with the apples. Set this aside.
  3. Step#3- In a bowl combine sugar and butter and with an electric mixer mix until light and fluffy.
  4. Step#4- Add your vanilla and liqueur and mix.
  5. Step#5-Combine your flour, baking powder, and salt and mix with a spoon, then slowly add it to the butter mixture with your mixer on low.
  6. Step#6-You’ll have this creamy fluffy mixture. Add 2/3 of the sliced apples and with a spatula fold them in.
  7. Step#7-Pour mixture in baking pan. Level with your spatula and now place remaining apple slices on top sticking them vertically.
  8. Step#8-Sprinkle the brown sugar over the top
  9. Step#9-Bake at 350 degrees for 50 minutes.
  10. Step#10- Let the cake cool and sprinkle a dusting of powder sugar before serving.

Notes

Video

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