Pizze Fritte | Fried Pizza

Ingredients

EQUIPMENT

• Frying Pan
• Bowl
• 3 3/4 cups Bread flour
• 1 1/4 cup Water at 115 degrees Fahrenheit
• 1 tsp Sugar
• 1 tsp Active dry yeast
• 1 can San Marzano peeled tomatoes 28 ounces
• 2 cloves Garlic whole
• 1/4 cup Extra virgin olive oil
• Fresh basil
• Parmigiano Reggiano grated cheese
• Vegetable or canola oil for frying
• Salt to your taste