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Main Course

Penne Filetto di Pomodoro

by alessandrasfoodislove
written by alessandrasfoodislove
Jump to Recipe Print Recipe
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

EQUIPMENT

  • Pan
  • Spoon

INGREDIENTS

  • 1 lb Penne pasta or any of your preferred shape 450 grams
  • 1 can San Marzano peeled tomatoes or plum tomatoes 800 grams
  • 3 Garlic cloves
  • 5 tbsp Extra Virgin Olive Oil
  • Fresh Basil to garnish
  • Parmigiano Reggiano cheese to taste or Pecorino Romano
  • Salt to taste

Notes

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