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Ingredients
- 1/4 cup Extra virgin olive oil . 55 ml
- 3 small Whole cloves of garlic or more to taste.
- 1 1/2 lbs Zucchini. 700 grams
- 1 lbs short cut pasta. ( I used pennoni in the video).
- A handful of fresh basil.
- Fresh cracked pepper.
- Salt to taste.
