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Pasta Fagioli Recipe

by alessandrasfoodislove
written by alessandrasfoodislove
Jump to Recipe Print Recipe
Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 2 voted )
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Ingredients

  • 1 lb Pink beans(abicuelas rosa da)or Roman beans 453 grams
  • 2 stalks Celery
  • 1 small Carrot
  • 2 cloves Garlic
  • 2 Plum tomatoes
  • 4 quarts Water
  • 1 lb Mixed shape pasta/ditalini pasta/tubetti pasta
  • Extra virgin olive oil.
  • Crushed pepper (optional)

Notes

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