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How to Make Lentil Soup

by alessandrasfoodislove
written by alessandrasfoodislove
Jump to Recipe Print Recipe
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

  • 1 lbs Lentils
  • 1 large Garlic clove
  • 3 stalks Celery
  • 2 Carrots
  • 2 or 3 Plum tomatoes
  • 4 quartz Water
  • Salt as per perference
  • Extra virgin olive oil
  • Tubetti or ditalini pasta.

Notes

Video

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