Appetizer - Antipasto Chicken Cutlets by alessandrasfoodislove June 14, 2020 written by alessandrasfoodislove June 14, 2020 Bookmark Jump to Recipe Print Recipe 282 Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Pin Print Ingredients For Cutlets 1 lb Chicken bread tenderloins 450 grams 1 Egg lightly beaten 1 1/2 cups Unflavored bread crumbs Salt to taste Fresh cracked pepper to taste For Potato Chips 4 or more medium Potatoes For Frying 2 cups Vegetable/canola/sunflower Lemon wedges optional Notes chicken cutlets 0 comment 0 FacebookTwitterPinterestPocketEmail alessandrasfoodislove Follow Author previous post Penne Pasta with Zucchini next post Shrimp Risotto recipe | Risotto ai gamberi You may also like Bookmark Olive Oil, where taste meets health. Discover medieval... August 25, 2024 Bookmark 400+ years old secret recipe for making assorted... May 5, 2024 Bookmark Neapolitan Caponata with frisellina/wheat biscuit/bread September 10, 2023 Bookmark Korovai Bread. June 4, 2023 Bookmark Grilled Shrimp with Radicchio and Endive | Gamberoni... February 12, 2023 Bookmark Grilled Octopus January 9, 2023 Bookmark Zucchette Pasta in Butternut Squash creamy Vodka Sauce October 2, 2022 Bookmark Sweet Delilah | Peppers baked with breadcrumbs |... September 18, 2022 Bookmark Baked eggplants “Melanzane a ventaglio al forno”. September 10, 2022 Bookmark Zucchini alla Scapece August 28, 2022