Penne Pasta with Zucchini

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

EQUIPMENT

  • Pan

INGREDIENTS

  • 1 lbs Short cut pasta I used pennoni in the video
  • 1/4 cup Extra virgin olive oil 55 ml
  • 3 small Whole cloves of garlic or more to taste.
  • 1 1/2 lbs Zucchini 700 grams
  • 1 handful Fresh basil
  • Salt to taste
  • Fresh cracked pepper
  • Sharp provolone cheese to taste You can replace with Pecorino Romano or Parmigiano Reggiano

Instructions

  • In a large Sauté pan heat the oil and brown the garlic until golden and remove.
  • Add add the zucchini and stir.
  • In a large pot with cold water place on high heat and bring to a boil for your pasta.
  • Keep stirring the zucchini.
  • When the water is boiling add your salt to taste and drop your pasta.
  • When pasta is 3/4 cooked drain but reserve 1 cup of the pasta water.
  • Now put the drained pasta in with the zucchini and slowly add the pasta water.
  • Continue stirring until all well combined and pasta is cooked.
  • Now add your chopped basil, fresh cracked pepper and lots of the provolone cheese grated on top.

Notes

Zucchini Pasta Recipe | Easy  Zucchini Pasta | Video recipe

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